AHUEVO MENU
ENTREES TO SHARE
Croquette la Regi
Burrata with tomatoes from our garden, red onion seeds, pickled vegetables and fennel pesto
Fried eggs with potatoes and iberian cured ham
MAIN DISHES (choose 1)
Rice of the day
(only available lunch service)
Duck Magret with creamy polenta, demi-glace and confit figs from our garden
Fish of the day with cauliflower puree, pak choi, red onion and dates
Pasta a la puttanesca with tomato sauce from our garden
Dry aged sirloin beef with vegetables from our harvest
(5€ Supplement)
DESSERT OR COFFEE (to chose)
Rustic bread with virgin olive oil ‘Varona la Vella’ (First service included)
*We have a vegetarian menu and gluten free options. We can adapt our menus to different food intolerances
*Available for groups and general customers from Monday to Saturday dinners and lunches Saturday
33,00€
Due to the cooking process, we warn that our dishes may contain traces of some allergens.
| 1 | Crustáceos/Crustaceans |
| 2 | Sésamo/ Sesame |
| 3 | Frutos secos/ Nuts |
| 4 | Gluten |
| 5 | Huevo/Egg |
| 6 | Pescado/Fish |
| 7 |
Moluscos/Molluscs
|
| 8 |
Cacahuete/Peanuts
|
| 9 | Lácteos/Lactose |
| 10 | Sulfito/Sulphites |
| 11 | Soja |
| 12 |
Altramuces/Lupins
|
| 13 |
Mostaza/Mustard
|
| 14 | Apio/Celery |