HUERTA MENU

(Monday to Friday lunch)

Week: 26th of February to 01th of May

ENTREES (Chose 2 for entire table)

Pumpkin cream with orange and coconut

Double cooked potato with paprika sauce and aioli

10

Green salad with tomato and goat cheese and kumquat and mustard vinaigrette

9, 10, 13

Sautéed mushrooms and tomato with fried egg and toasted brioche

4, 5, 9

MAIN DISH (Choose 1)

Fish of the day on romanescu puree, roasted vegetables and lemon butter

6, 9

Beef lasagna

4, 9

Pasta with sautéed semi-spicy tofu with garden vegetables

4, 10, 11

Truffled Mac & Cheese

4, 9

Soupy rice with fish and mussels (Minimum 2 people)

1,6,7

DESSERT OR COFFEE

Fruits with chocolate ganache and ginger syrup

9

Rice pudding

9

Red velvet with yogurt and red fruit coulis cover

5, 9

Scoop of ice cream

Rustic bread (First basket included)

We have menu options adapted to vegetarians and people with different intolerances. Ask us!

17,90€

Due to the cooking process, we warn that our dishes may contain traces of some allergens.

1 Crustáceos/Crustaceans
2 Sésamo/ Sesame
3 Frutos secos/ Nuts
4 Gluten
5 Huevo/Egg
6 Pescado/Fish
7
Moluscos/Molluscs
8
Cacahuete/Peanuts
9 Lácteos/Lactose
10 Sulfito/Sulphites
11 Soja
12
Altramuces/Lupins
13
Mostaza/Mustard
14 Apio/Celery