(Monday to Friday lunch)
ENTREES (Chose 2 for entire table)
Croquette with chicken and vegetables
Smoked aubergine hummus with crunchy tortilla chips
Peanut squash and orange cream with smoked pork
Marinated egg with soya and 'guacamole'
MAIN DISH (Choose 1)
Tenderloin pork with roquefort sauce and sweet potato
Stuffed squid in its ink with basmati rice
Noodles with garden vegetables on Pad Thai style
Fideuá of chicken and mushrooms (Minimum 2 people)
DESSERT OR COFFEE
Baked apple with cinnamon
Orange cream and lotus crumble
Truffled crunchy Brownie
Scoop of ice cream
Rustic bread (First basket included)
We have menu options adapted to vegetarians and people with different intolerances. Ask us!
Due to the cooking process, we warn that our dishes may contain traces of some allergens.
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