HUERTA MENU
Fruits and vegetables on this menu are mostly grown in our garden. Enjoy them!
(Tuesday to Friday lunch)
Menu from 26th to 30th of October
STARTERS
Croquette of Regi
4,5,9
Chickpea and turmeric hummus with pico de gallo and crispy cassava
Broken eggs with *chichas* from León
5
MAIN DISH (Choose 1)
Corvina with spiced yogurt, Asian eggplant, and fried kale
6,9
Slow-cooked pork belly with pumpkin purée and persimmon chutney
Vegetable curry with basmati rice
Fideuá with cuttlefish, young garlic, and artichokes (minimun 2 people)
1,4,6,7
DESSERT OR COFFEE
Dulce de leche crème brûlee
9
Fresh cheese with quince from the orchard and slivered almonds
3,9
Chia and orange pudding
5
Scoop of ice cream
Rustic bread (First basket included)
We have menu options adapted to vegetarians and people with different intolerances. Ask us!
22,40€ (Menú with 3 Starters)
19,90 € (Menú with 2 Starters)
Due to the cooking process, we warn that our dishes may contain traces of some allergens.
| 1 | Crustáceos/Crustaceans |
| 2 | Sésamo/ Sesame |
| 3 | Frutos secos/ Nuts |
| 4 | Gluten |
| 5 | Huevo/Egg |
| 6 | Pescado/Fish |
| 7 |
Moluscos/Molluscs
|
| 8 |
Cacahuete/Peanuts
|
| 9 | Lácteos/Lactose |
| 10 | Sulfito/Sulphites |
| 11 | Soja |
| 12 |
Altramuces/Lupins
|
| 13 |
Mostaza/Mustard
|
| 14 | Apio/Celery |