AHUEVO MENU
“AHUEVO” DISHES
'Pepin-arejo': Cold soup of cucumber, green apple, avocado, date, jalapeno and crunchy plantain
7,80€
(9,10)
Focaccia with titaina, smoked sardine and cured quail yolk
9,40€
(3,4,5,6,9)
'Ahuevos' rotos with beetroot vinaigrette
10,50€
(5,10)
'Ahuevos' rotos with D.O. Teruel ham and special vinaigrette
12,80€
(5,10)
Scrambled eggs with courgette and leek from our harvest with truffle
11,20€
(5,10)
Crispy egg with cuttlefish and bean stew
11,50€
(2,3,4,5,8,9,10)
'Ahuevo' Fried eggs of duck with foie gras and truffle velouté
16,50€
(5,10)
Spanish potato omelette with prawn sauce and smoked ibérico pork belly
14,50€
(1,5,6,7)
LEAVES AND MORE
Quinoa, raw and pickled vegetables salad with lime vinaigrette and chia seed vinaigrette
10,50€
(10)
Burrata salad with vegetables from our harvest and tomato and basil pesto
13,00€
(3,9)
Cesar-Tandoori salad of chicken with grapes and crunchy lentils
13,50€
(5,6,9,10,13)
FOR YOU OR FOR WHOMEVER YOU WANT
Bread basket from 'La Tahona del abuelo' with extra virgin olive oil 'Varona La Vella', San Mateu
3,00€
(4)
Croquette la Regi
2,80€
(4,5,9)
Russian rice salad with red tuna sashimi, toasted sesame and crispy corn
7,50€
(2,5,6)
Dry cured beef León IGP with Valdeón cheese mousse
14,00€
(4,9)
Iberian Cebo Ham from Salamanca and crusty bread
16,20€
(4)
Potatoes with truffle mayonnaise and parmesan cheese
7,80€
(5,9,10)
Turmeric Hummus with feta cheese and crunchy vegetables
11,50€
(2,9)
Salmon tartar with mango puré, coriander with ponzu sauce and crunchy yuca
14,90€
(1,2,6,7,10)
Cannelloni with shredded pork, cardamom béchamel and kimchi sauce
16,00€
(2,4,5,9,10)
Chicken meatballs with chili-garlic & tamarind sauce, yellow ají and smoked corn
16,90€
(2,3,5,8,9,10)
Croaker fish with smoked aubergine, spiced yogurt, cherry tomato from our harvest and black olives
17,50€
(1,6,7,9)
Dry aged sirloin beef with vegetables from our harvest
28,00€
AND TO FINISH…
Handmade ice cream ball
2,50€
(3,9)
Grandma's biscuit and chocolate cake with Baileys
6,20€
(3,4,5,9,10)
Tiramisu of Valencian orange with cointreau and sichuan pepper
6,20€
(5,9,10)
Pineapple, chocolate ganache, coconut and hazelnut foam
6,40€
(3,10)
Idiazabal smoked cheese custard with red wine and plum caramel
6,40€
(5,9)
Chocolate coulant with hazelnut praline and vanilla ice cream
6,80€
(3,5,9)
Due to the cooking process, we warn that our dishes may contain traces of some allergens.
1 | Crustáceos/Crustaceans |
2 | Sésamo/ Sesame |
3 | Frutos secos/ Nuts |
4 | Gluten |
5 | Huevo/Egg |
6 | Pescado/Fish |
7 |
Moluscos/Molluscs
|
8 |
Cacahuete/Peanuts
|
9 | Lácteos/Lactose |
10 | Sulfito/Sulphites |
11 | Soja |
12 |
Altramuces/Lupins
|
13 |
Mostaza/Mustard
|
14 | Apio/Celery |