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À la carte dinner, Monday to Saturday

Dinner in Valencia city centre:
Spanish egg dishes, reinvented

Traditional Spanish cooking built around the egg, with vegetables from our own garden. Dinner Monday to Saturday at Carrer de Salamanca, 28, a 4-minute walk from Plaza de Cánovas.

4.6 2,119 reviews
9.5 1,168 reviews
TripAdvisor 4.8 1,887 reviews
Book a table for dinner See the menu

Book online, up to 20 people

Dishes to share, with vegetables from our garden

Golden croquettes in a ceramic egg tray, next to two creams with flowers
Rice Russian salad with diced bluefin tuna and crispy corn sails, on a long black plate
The cook, crouching in the vegetable garden, cuts a cauliflower
dinner

Great for dinner with a lot of amazing things to try.

Ivan Alaupovic · Google
A gratinated cannelloni with sauce and flowers, on a white plate with a blue rim
Salmon tartare with crispy slices, on a blue fish-shaped plate
Fish with red sauce, roast cauliflower and kale, on a glass plate
the find

What a fabulous find so close to our accommodation.

Robyn Guy · Google
The dining room: tables for two with mustard cushions, in front of a chalk mural on a black wall
Kale from the garden in a black pan, over an open fire outdoors
A flan with caramel and icing sugar, on a ceramic plate with a blue rim

Spanish egg dishes in Valencia

What to order: our signature Spanish dishes

Four house dishes, with their menu prices.

  • Gluten-free ‘Ahuevos’ rotos with ham in a white enamel pan with a blue rim, on a striped tea towel

    ‘Ahuevos’ rotos with D.O. Teruel ham and our special vinaigrette

    €14.50

    Huevos rotos are Spain’s favourite comfort food: fried eggs broken over potatoes, here with D.O. Teruel ham.

  • Gluten-free The ‘lazy’ tortilla up close, with diced bluefin tuna and piparra peppers

    ‘Lazy’ tortilla with spicy tuna tartare, red onion, piparra pepper and a crispy baby anchovy

    €14.90

    Tortilla vaga: a soft, runny Spanish omelette, topped with spicy tuna tartare.

  • Gluten-free Fried duck eggs covered in foie gras sauce and chives, on a white plate with a blue rim

    Fried duck eggs with foie gras velouté and truffle

    €17.80

    Duck eggs, fried and finished with a foie gras sauce.

  • To share Focaccia with black pudding, pickled onion, apple and fried eggs, on a slate

    Focaccia with León black pudding, apple, pickled onion and quail egg

    €11.50

    The black pudding comes from León, like our chef.

Menu prices.

See the full menu

Where we are: dinner in central Valencia, near the Turia Gardens

Carrer de Salamanca, 28, ground floor46005 València · Ensanche (Eixample)
Colón and Alameda metro stationsA 13-minute walk
Garaje Gran Vía car park, a 6-minute walkAnd the Reino de Valencia car park, 8
  1. Plaza de Cánovas, on the Gran VíaA 4-minute walk
  2. Palau de la Música and the Turia GardensAn 8-minute walk
  3. Colón MarketA 9-minute walk
  4. Ruzafa MarketA 12-minute walk
  5. City of Arts and SciencesA 22-minute walk, or a short taxi ride
Get directions

Traditional Spanish food with a chef’s touch

Chef José Luis Simón, formerly of Akelarre and El Celler de Can Roca
Vegetables from our own garden
22 of our 27 dishes, also gluten-free
We’ll help you choose what, and how much, to order

Reviews

Most mentioned

Review summary

4.6 2,119 reviews on Google
L
Lucy Davies Local Guide · 44 reviews

3 months ago

Wish we had discovered this place before our last night here. Thoughtful and completely delicious small plates. Top class service. Paid 93 EUR for 4 dishes, 2 desserts, water and a lovely bottle of wine. Highly recommend. Make sure you book at the weekend! We had a table at 7.30 and it was full by 9.
J
Jennifer Local Guide · 10 reviews

3 months ago

A wonderful evening spent at A Huevo for dinner and drinks. Everything was perfect, thank you to Miguel and all the other staff for the amazing service and delicious food and drinks. We cannot recommend this restaurant enough for anyone visiting Valencia!
K
KR AB Local Guide · 51 reviews

3 months ago

We came as a walk-in and left as friends! Highly recommended for creative and very delicious food and super-friendly service. At A Huevo they make sure that you'll get fresh and local ingredients, combined with a very creative menu. That comes with a higher price but it was definitely worth it.
M
Mathijn Vermeer Local Guide · 5 reviews

a year ago

The moment we walked in, we felt the more than welcoming vibe! Great staff. The food was really something else than you see in other places in Valencia. Unique dishes, Lots of veggies. We had a great night!
C
Constance Filion-V. Local Guide · 79 reviews

2 years ago

Incredibly welcoming staff! We were trying to find a restaurant open late for dinner, and stumbled on this restaurant. Even if we were late, the staff welcomed us and did not rush us to finish eating.
V
Veronica G. Local Guide · 27 reviews

2 years ago

We had dinner here twice during our stay in Valencia. Food was great and there is a large selection of gluten free options!

Romantic dinner or celebration in Valencia

Dishes are ordered for the middle of the table, for two or for the whole group.

As a couple

Three dishes to share and a dessert are usually enough for two.

With friends or family

Ask us what, and how many dishes, to order for your table.

With a group

For more than 20, our private room. Book it by phone on +34 963 28 40 66.

Book a table for dinner

The Ahuevo dining room: set tables, long benches with cushions, dried wheat on the wall and its logo
Tripadvisor award: Travelers' Choice 2026, Best of the Best

Tripadvisor

Best of the Best

It is the top tier of Tripadvisor's Travellers' Choice awards, and it is decided by the reviews of people who have eaten here: 4.8 out of 5, from 1,887.

And on TheFork, 9.5 out of 10 from 1,168 reviews

The dinner menu, with prices

In the evening we serve à la carte: 27 dishes, eight of them built around the egg.

A crispy egg with flaked almonds on titaina
  • Focaccia with León black pudding, apple, pickled onion and quail eggAllergens: gluten, egg. €11.50
  • ‘Ahuevos’ rotos (broken fried eggs) with beetroot vinaigretteAllergens: egg, sulphites. €12.50
  • ‘Ahuevos’ rotos with D.O. Teruel ham and our special vinaigretteAllergens: egg, sulphites. €14.50
  • Asparagus with olive emulsion and truffled egg yolk, lotus flower and orange zestAllergens: egg, milk, sulphites. €14.30
  • Crispy egg with titaina, pulled lamb and toasted cornAllergens: egg, soya. €13.50
  • ‘Lazy’ tortilla with spicy tuna tartare, red onion, piparra pepper and a crispy baby anchovyAllergens: crustaceans, sesame, egg, fish, molluscs, sulphites, soya. €14.90
  • Fried duck eggs with foie gras velouté and truffleAllergens: egg, sulphites. €17.80
  • Organic eggs with garlic king prawns and spicy sweet potato crispsAllergens: crustaceans, sesame, egg. €19.60

Because of the way we cook, our dishes may contain traces of some allergens. If you have an allergy or intolerance, tell us when you book or when you arrive.

The menu, also on its own page

Eggs with king prawns, the beef chop and the Espresso Martini

Dinner opening hours and FAQs

What time is dinner at Ahuevo?
Monday to Saturday from 7:30 pm, and the kitchen serves dinner until 11 pm. We are closed on Sundays.
What time do Spanish people have dinner?
Most locals sit down from around 9 pm, and that is when we fill up. We open at 7:30 pm, so you can come early or late. As one guest put it: “We had a table at 7.30 and it was full by 9.”
Do I need to book for dinner?
We recommend it, especially from Thursday to Saturday. You can book online for up to 20 people; for larger groups, call us on +34 963 28 40 66.
Do you have gluten-free and vegetarian options?
Yes. 22 of the 27 dishes on our menu are served gluten-free, with seeded bread, a porcini croquette and gluten-free beer; because of the way we cook, dishes may contain traces of some allergens, so tell us when you book. Our gluten-free menu. For vegetarians: the quinoa salad, the burrata with roast pumpkin, the aubergine with spiced Greek yoghurt and the ‘ahuevos’ rotos with beetroot vinaigrette, among others.
Is the menu available in English?
Yes: the full menu, with prices, is on this page in English.
How much does dinner cost?
Dishes range from €3 (the croquette) to €34.80 (the dry-aged beef chop); most people order several to share.
How do I get there from the old town and the sights?
We are at Carrer de Salamanca, 28, in the Ensanche (Eixample) district: a 4-minute walk from Plaza de Cánovas, 8 from the Palau de la Música and the Turia Gardens, 9 from Colón Market, 12 from Ruzafa Market and 22 from the City of Arts and Sciences.
Where can I park?
The Garaje Gran Vía car park is a 6-minute walk away and the Reino de Valencia car park, 8.
Dinner opening hours Monday to Friday, 7:30 pm to 11:30 pm; Saturday until midnight
Carrer de Salamanca, 28 46005 València · Ensanche
Plaza de Cánovas A 4-minute walk
Garaje Gran Vía car park A 6-minute walk
Accessible Wheelchair-accessible entrance and toilet
+34 963 28 40 66 To book by phone
Book a table