HUERTA MENU
Fruits and vegetables on this menu are mostly grown in our garden. Enjoy them!
(Tuesday to Friday lunch)
Menu from 15th to 18th of September
STARTERS
Black pudding, green apple, and pickled onion focaccia
4,6
Chickpea and turmeric hummus with pico de gallo and corn crisps
2,9
Scrambled eggs with peppers, pumpkin, and truffle
5
MAIN DISH (Choose 1)
Thai-style salmon with zucchini and Chinese eggplant
2,6,11,13
Pork meatballs in chipotle sauce with mashed potatoes
5,9
Pasta with basil pesto and mozzarella
9,10
Sheet-pan chicken and mushroom rice ( minimun 2 people)
DESSERT OR COFFEE
Beetroot cake with strawberries and white chocolate ganache
5,9
Candied figs with yogurt and sliced almonds
3, 9
Red wine-poached pears with vanilla Chantilly cream
Scoop of ice cream
Rustic bread (First basket included)
We have menu options adapted to vegetarians and people with different intolerances. Ask us!
22,40€ (Menú with 3 Starters)
19,90 € (Menú with 2 Starters)
Due to the cooking process, we warn that our dishes may contain traces of some allergens.
| 1 | Crustáceos/Crustaceans |
| 2 | Sésamo/ Sesame |
| 3 | Frutos secos/ Nuts |
| 4 | Gluten |
| 5 | Huevo/Egg |
| 6 | Pescado/Fish |
| 7 |
Moluscos/Molluscs
|
| 8 |
Cacahuete/Peanuts
|
| 9 | Lácteos/Lactose |
| 10 | Sulfito/Sulphites |
| 11 | Soja |
| 12 |
Altramuces/Lupins
|
| 13 |
Mostaza/Mustard
|
| 14 | Apio/Celery |